Mizuna

Sydney T

3 months ago

One of the BEST meals I’ve had in years. Great service. I wish we lived here so I could come back. Amazing vegetarian options

Alejandra Morfin

Edited 4 years ago

The drinks were exceptionally good. I will be taking friends to try these out next time 😋 we tried a vodka basil lime and a cucumber gin cocktail. 10/10 drinks. 🍹

el

6 months ago

I’m always looking for creative vegan cuisine. Though not a vegan restaurant, Mizuna had a few interesting plant-based choices. We ordered a salad and the “meat” loaf to share and were pleasantly surprised they plated portions separately, and they seemed full sized! Two entrees would’ve been too much. The food was tasty and filling. Highly recommend!

Amber Melom

2 months ago

It was the best meal I have had in years. I had the crispy polenta , and it was so much more than I could have even imagined. I could not say a bad thing about the food, the service or the atmosphere , it's the best i've had anywhere in years.

Tory Galloway

2 years ago

1. Our food was incredible. A variety of flavors that kept us interested and going back for more, even after we were stuffed. 2. Service- attentive and eager to please.

Kara Van Tassel

a year ago

We were seeing a movie so I googled what was a close place for dinner and Mizuna popped up and let me tell you, I am SO glad it did.

Surlybasser

2 months ago

Had a really nice meal here with a large group. Staff was fantastic and the food was also great! Don't miss the hummus app.

Graham Vance

a year ago

What a great restaurant. We started with the steamed clams which were cooked beautifully and were very tasty. That led me to order their crab cakes.

Erin Long

3 weeks ago

I’ve got an allergy list a mile long and they not only had food (plus dessert) I could eat, the server was gracious and responsive to my requests. It’s refreshing to find a fabulous restaurant that can accommodate my needs in such a kind and inclusive way. Thank you!!!

Rashea Lawing

6 months ago

Honestly, for the first 20-25 minutes I spent there with minimal service, excluding a glass of lemon water, I felt almost completely unnoticeable to anyone working that evening. But eventually my waitress, who was very apologetic she was serving patrons both indoors and their outside dining space situated in an alley on the side of the restaurant between another business, came to get my drink and appetizers order and was extremely helpful and made wise suggestions as I had a hard time making decisions concerning the menu. Her service from then on was very attentive, but not in a smothering way. She paced bringing out each course and checking up on me, with impeccable timing. I started with fresh bread and olive oil, black cracked pepper and a tiny amount of balsamic vinaigrette to dip it into..the bread had a crusty outer layer and a warm, flaky, soft texture on the inside, perfect for soaking it all up. One of the best "complimentary" breads I have been served at any restaurant in a long while. For my appetizer I had the pork belly which not only came served with crostini-like slices but an absolutely delicious sauce for dipping or spreading and sliced apples to go on the side. I was legitimately shocked at just how large it would be and I know now it was most certainly meant to be shared—they were almost the size of bbq ribs and very dense and meaty. I boxed the rest up for later, as I didn't realize until I sampled it that I really didn't want anything that heavy at the time. The seafood fettuccini was INCREDIBLE—the highlight meal of my entire week! I also want to give kudos to the chef who took the time and consideration of the guests by peeling the ENTIRE shrimp shell off and making sure the clams shells were FULLY opened before serving to the patrons, as many establishments do not, and it is very annoying and inconvenient 😩; the scallops were one of the few times I've had it prepared so perfectly as well. I reluctantly ordered the flourless chocolate torte and was surprised how much I liked it and didn't miss the flour one bit! It also had crystallized sugar coated bits of hardened organic ginger pieces that was both unsuspected and highly enjoyable. I had a blackberry mojito and a berry-infused lemonade martini, which like the meal was amazing and not diluted or watered down in any way. The atmosphere consists of an alleyway outdoor dining area with lights hanging overhead, beautifully shining in the evening's waning hours. I def want to sit out there when I return. The inside consisted of two rooms and the entire structure was quality brick and stone work with a fusion of Edwardian chic and neo-industrial styles, complete with Tiffany-style stained glass and exposed metal ceiling ductwork.